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Genetically Modified Organisms in Agriculture Economics and Politics

by Nelson, Gerald C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 338.1621 N40G.

Speciality Foods Processing Technology, Quality and Safety

by Zhao, Yanyun.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 338.19 Z-6S.

Food Safety : the science of keeping food safe / by Ian C. Shaw

by Shaw, Ian C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: , U. K. : John Wiley and Sons , 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 363.192 S35F.

Food Safety : the science of keeping food safe / by Ian C. Shaw

by Shaw, Ian C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: , UK : Wiley-Blackwell , 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 363.192 S35F.

Edible Forest Foods of Tribals in South India Carotene Content, Medicinal and Culinary Aspects

by Rajyalakshmi, P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalpaz Publications 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 634.9870955 R14E.

Fermentation Technology

by Singh, Tanuja | Purohit, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28449 S48F.

Textbook of Home Science

by Mullick, Premlata.

Edition: 4th rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani Publishers 1995Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 640 M87T, ...

Food Safety Management : implementing a food safety program in a food retail business

by King, Hal.

Series: Food Microbiology and Food SafetyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2013Availability: Not available: Checked out (1).

Foods : experimental perspectives

by McWilliams, Margaret | Cookery.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson Education 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.072 M50F.

Health Benefits of Organic Food : effects of the environment

by Givens, D. Ian | Baxter, Samantha | Minihane, Anne Marie | Shaw, Elizabeth.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK CAB International 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.302 G39H.

Drying Technologies for Foods : fundamentals and applications, Part - II

by Nema, Prabhat K | Kaur, Barjendar Pal | Mujumdar, Arun S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0284 N40D.

Genetically Modified Foods

by Mahgoub, Salah E. O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M27G.

Functional Foods and Nutraceuticals : sources and their developmental techniques

by Riar, C. S | Saxena, D. C | Singh, Sukhcharn | Nanda, Vikas | Jindal, Navdeep.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 613.2 R43F.

Food Safety and Pesticides

by Mahindru, S. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A P H New Delhi 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 363.192 M27F.

Food Safety Hazard Guidebook

by Lawley, Richard | Curtis, Laurie | Davis, Judy.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge The Royal Society of Chemistry 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 363.192 L31F.

Handbook of Nutraceuticals : ingredients, formulations, and applications, Vol. - 1

by Pathak, Yashwant.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 615.3 P22H.

Fermented Foods : biochemistry and biotechnology, Part - 1

by Montet, Didier | Ray, Ramesh C.

Series: Food BiologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M72F.

Indigenous Fermented Foods of South Asia

by Joshi, V. K.

Series: Fermented Foods and Beverages SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0240954 J68I.

Handbook of Indigenous Foods Involving Alkaline Fermentation

by Sarkar, Prabir K | Nout, M. J. Robert.

Series: Fermented Foods and Beverage SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 S16H.

Biochemistry of Foods

by Eskin, N. A. Michael | Shahidi, Fereidoon.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.07 E79B, ...

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