Food Safety Management : implementing a food safety program in a food retail business
Material type:
TextSeries: Food Microbiology and Food SafetyPublication details: New York Springer 2013Description: xiii;130pISBN: 9781461462040Subject(s): Social Sciences | Social Problems and Services | Foods | Food SafetyDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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363.192 K63S (Browse shelf(Opens below)) | Checked out | 11/08/2025 | 72375 |
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