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Food Safety Management : implementing a food safety program in a food retail business

King, Hal.

Food Safety Management : implementing a food safety program in a food retail business - New York Springer 2013 - xiii;130p. - Food Microbiology and Food Safety .

ISBN: 9781461462040

Subjects--Topical Terms:
Social Sciences
Social Problems and Services
Foods
Food Safety

Dewey Class. No.: 363.192 / K63S

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