Fermented Foods : biochemistry and biotechnology, Part - 1

By: Montet, DidierContributor(s): Ray, Ramesh CMaterial type: TextTextSeries: Food BiologyPublication details: Boca Raton CRC Press 2016Description: x,403pISBN: 9781498740791Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fermented Foods | Food FermentationDDC classification: 664.024
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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