Edible Forest Foods of Tribals in South India Carotene Content, Medicinal and Culinary Aspects

By: Rajyalakshmi, PMaterial type: TextTextPublication details: New Delhi Kalpaz Publications 2002Description: 282ISBN: 8178350289Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Forest foods | South India | TribalsDDC classification: 634.9870955
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 634.9870955 R14E (Browse shelf(Opens below)) Available 48999

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