Foods : experimental perspectives

By: McWilliams, MargaretContributor(s): CookeryMaterial type: TextTextPublication details: New Jersey Pearson Education 2008Edition: 6th edDescription: xvi;574pISBN: 9780131568532Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Foods | Food AnalysisDDC classification: 664.072
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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