Speciality Foods Processing Technology, Quality and Safety

By: Zhao, YanyunMaterial type: TextTextPublication details: Boca Raton CRC Press 2012Description: 344ISBN: 9781439854235Subject(s): Economics | Social sciences | Food industry and trade | Natural foods | Quality control | United StatesDDC classification: 338.19
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 338.19 Z-6S (Browse shelf(Opens below)) Available 66261

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha