Indigenous Fermented Foods of South Asia

By: Joshi, V. KMaterial type: TextTextSeries: Fermented Foods and Beverages SeriesPublication details: Boca Raton CRC Press 2016Description: xxix,885pISBN: 9781439887837Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fermented Foods | South AsiaDDC classification: 664.0240954
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