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Indigenous Fermented Foods of South Asia

Joshi, V. K.

Indigenous Fermented Foods of South Asia - Boca Raton CRC Press 2016 - xxix,885p. - Fermented Foods and Beverages Series .

ISBN: 9781439887837

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Fermented Foods
South Asia

Dewey Class. No.: 664.0240954 / J68I

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