Handbook of Indigenous Foods Involving Alkaline Fermentation

By: Sarkar, Prabir KContributor(s): Nout, M. J. RobertMaterial type: TextTextSeries: Fermented Foods and Beverage SeriesPublication details: Boca Raton CRC Press 2015Description: xxviii,601pISBN: 9781466565296Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fermentation | FoodsDDC classification: 664.024
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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