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Handbook of Indigenous Foods Involving Alkaline Fermentation

Sarkar, Prabir K.

Handbook of Indigenous Foods Involving Alkaline Fermentation - Boca Raton CRC Press 2015 - xxviii,601p. - Fermented Foods and Beverage Series .

ISBN: 9781466565296

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Fermentation
Foods

Dewey Class. No.: 664.024 / S16H

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