Biochemistry of Foods

By: Eskin, N. A. MichaelContributor(s): Shahidi, FereidoonMaterial type: TextTextPublication details: London Academic Press 2013Edition: 3rd edDescription: xvii,565pISBN: 9789351073536Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Biochemistry | FoodsDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 E79B (Browse shelf(Opens below)) Available 72999
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 E79B (Browse shelf(Opens below)) Available 72333

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