Drying Technologies for Foods : fundamentals and applications, Part - II

By: Nema, Prabhat KContributor(s): Kaur, Barjendar Pal | Mujumdar, Arun SMaterial type: TextTextPublication details: New Delhi New India Publishing Agency 2016Description: xiii;317pISBN: 9789385516399Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Drying | FoodsDDC classification: 664.0284
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0284 N40D (Browse shelf(Opens below)) Available 72616

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