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Drying Technologies for Foods : fundamentals and applications, Part - II

Nema, Prabhat K.

Drying Technologies for Foods : fundamentals and applications, Part - II - New Delhi New India Publishing Agency 2016 - xiii;317p.

ISBN: 9789385516399

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Drying
Foods

Dewey Class. No.: 664.0284 / N40D

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