Results
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Physico-Chemical Aspects of Food Processing by Beckett, S. T. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1995Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B38P.
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Food Processing And Nutrition by Bender, Arnold E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B43F.
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Food Processing Principles and Application by Ramaswamy, Hosahalli | Marcotte, Michele. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Taylor and Francis 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 R16F, ...
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Food Processing Principles and Applications by Ramaswamy, Hosahalli | Marcotte, Michele. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Taylor and Francis 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R16F.
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Product and Process Innovation in Food Indusry by Traill Bruce | Grunert G. Klaus. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T70P.
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Handbook of Plant- Based fermented Food and Beverage Technology by Hui, Y.H. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.
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Physical Principles of Food Preservation by Karel, Marcus | Lund, Daryl B. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Taylor and Francis 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K12P.
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Handbook of Food Preservation by Rahman, M. Shafiur. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 R13H.
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Fundamentals of Freeze- Drying by Mellor, J.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02845 M53F.
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Food Technology Quality Control in the Food Industry by Herschdoerfer, S.M. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 1986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 H57Q.
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Sensory Evaluation of Food Statistical Methods and Procedures by Mahony, Michael.O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Taylor and Francis 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 O46S.
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Food Analysis Typical Methods and the Interpretation of Results by Woodman G. A. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London McGraw Hill Book Company, Inc. 1941Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 W75F.
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Handbook of Food Packaging by Paine, H.Y | Paine, F.A. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 P12H.
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Introduction to Cane Sugar Technology by Jenkins, G.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier Publishing Company Ltd. 1966Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.122 J39I.
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Analytical Methods used in Sugar Refining by Plews, R.W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier Publishing Company Ltd. 1970Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.122 P62A, ...
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Advances in Fresh-Cut Fruits and Vegetables Processing by Martin, Olga Belloso | Soliva, Robert Fortuny. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 M38A.
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Advances in Fruit Processing Technologies by Rodrigues, Sueli. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 R73A.
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Advances in Preconcentration and Dehydration of Foods by Spicer Arnold. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Applied Science Publishers Ltd. 1974Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.80284 S65A, ...
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Pulse Food Processing, Quality and Nutraceutical Applications by Tiwari, Brijesh K | Gowen, Aoife | McKenna Brian. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 T54P.
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