Advances in Fresh-Cut Fruits and Vegetables Processing

By: Martin, Olga BellosoContributor(s): Soliva, Robert FortunyMaterial type: TextTextPublication details: London CRC, Press Taylor and Francis Group 2011Description: 410ISBN: 9781420071214Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Processing | VegetablesDDC classification: 664.8
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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