Physico-Chemical Aspects of Food Processing

By: Beckett, S. TMaterial type: TextTextPublication details: London Blackie Academic and Professional 1995Description: 465ISBN: 0751402400Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Physical chemistry | ProcessingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 B38P (Browse shelf(Opens below)) Available 49096

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