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Physico-Chemical Aspects of Food Processing (Record no. 18852)

MARC details
000 -LEADER
fixed length control field	00553nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170901s1995 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0751402400
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.02
Item number	B38P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Beckett, S. T.
245 #0 - TITLE STATEMENT
Title	Physico-Chemical Aspects of Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London
Name of publisher, distributor, etc	Blackie Academic and Professional
Date of publication, distribution, etc	1995
300 ## - PHYSICAL DESCRIPTION
Extent	465
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Technology (Applied sciences)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books
653 ## -
--	Food technology
653 ## -
--	Physical chemistry
653 ## -
--	Processing

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
					Dr. Rajendra Prasad Central Agricultural University Pusa,	Dr. Rajendra Prasad Central Agricultural University Pusa,	18/10/2017	JBD Book Distributors, New Delhi	POUND	117.00		664.02 B38P	49096	18/10/2017	29/03/2002	Books