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Physico-Chemical Aspects of Food Processing

Beckett, S. T.

Physico-Chemical Aspects of Food Processing - London Blackie Academic and Professional 1995 - 465

ISBN: 0751402400

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology Physical chemistry Processing

Dewey Class. No.: 664.02 / B38P

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