Product and Process Innovation in Food Indusry

By: Traill BruceContributor(s): Grunert G. KlausMaterial type: TextTextPublication details: London Blackie Academic and Professional 1997Description: 242ISBN: 0751404241Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food industry | ProcessingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 T70P (Browse shelf(Opens below)) 1 Available 49127

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