Normal view MARC view ISBD view

Product and Process Innovation in Food Indusry

Traill Bruce

Product and Process Innovation in Food Indusry - London Blackie Academic and Professional 1997 - 242

ISBN: 0751404241

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food industry Processing

Dewey Class. No.: 664.02 / T70P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)