Sensory Evaluation of Food Statistical Methods and Procedures

By: Mahony, Michael.OMaterial type: TextTextPublication details: London Taylor and Francis 2014Description: 487ISBN: 9780824773373Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | Sensory evaluationDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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