Handbook of Food Packaging

By: Paine, H.YContributor(s): Paine, F.AMaterial type: TextTextPublication details: London Blackie Academic and Professional 1983Edition: 2Description: 497ISBN: 0216932106Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | PackagingDDC classification: 664.09
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.09 P12H (Browse shelf(Opens below)) Available 47722

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