Food Technology Quality Control in the Food Industry

By: Herschdoerfer, S.MMaterial type: TextTextPublication details: London Academic Press 1986Edition: 2Description: 366ISBN: 0123430038Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 H57Q (Browse shelf(Opens below)) 3 Available 40162

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