Handbook of Plant- Based fermented Food and Beverage Technology

By: Hui, Y.HMaterial type: TextTextPublication details: London CRC, Press Taylor and Francis Group 2012Edition: 2Description: 801ISBN: 9781439849040Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Beverages | Fermentation | Food technologyDDC classification: 664.024
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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