Normal view MARC view ISBD view

Handbook of Plant- Based fermented Food and Beverage Technology

Hui, Y.H

Handbook of Plant- Based fermented Food and Beverage Technology - 2 - London CRC, Press Taylor and Francis Group 2012 - 801

ISBN: 9781439849040

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Beverages Fermentation Food technology

Dewey Class. No.: 664.024 / H90H

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)