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Encyclopaedia of Biotechnology And Food Processing Mechanics

by Sharma, A. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Publications Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S33E.

Food Processing / by I. S. Singh

by Singh, I. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Westville Publishing House , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 S48F, ...

Food Processing / by I. S. Singh

by Singh, I.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Westville Publishing House , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 S48F, ...

Food Processing Principles and Applications

by Smith, J Scott | Hui, Y H.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S55F.

Advances in Bioprocesses in Food Industries

by Soccol, Ricardo Carlos | Pandey, Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, INC 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S60A.

Fundamentals of Food Process Engineering

by Toledo, Romeo T.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 T58F, ...

Fundamentals of Food Process Engineering

by Toledo Romeo T.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publisheres and Distributors 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.

Fundamentals of Food Process Engineering

by Toledo, T. Romeo.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.

Extraction Techniques for Food Processing

by Reddy, Y. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene-Tech Books 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.022 R26E.

Comperhensive Food Fermentation and Biotechnology

by Pandey, Ashok.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.

Comprehensive Food Fermentation and Biotechnology

by Pandey, Ashok.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.

Home Preservation of Fruits

by Bhatt, P.H.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Directorate of Extension Ministry of Food and Agriculture 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 B51H.

Food Preservation and Processing

by Kalia Manoranjan | Sood Sanjita.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K11F.

Text Book on Food Storage and Preservation

by Khader, Vijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Publishers 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 K55T.

Food Processing Preservation and Storage

by Rani, Anupama.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Sonali Publications 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 R17F.

Food Preservatives

by Russell, N.J | Gould, G. W.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 R98F.

Food Preservation

by Singh, M.K.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Discovery Publishing House 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.028 S48F, ...

Food Preservation

by Singh, M. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Discovery Publishing House 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 S48F.

Food Biodeterioration and Preservation

by Tucker, S. Gary.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Blackwell Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.028 T85F, ...

Enzymes in Food Processing

by Choudhary, N. L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 C31F.

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