Extraction Techniques for Food Processing

By: Reddy, Y. SMaterial type: TextTextPublication details: New Delhi Gene-Tech Books 2006Description: 290ISBN: 8189729071Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Extraction | Food technology | ProcessingDDC classification: 664.022
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.022 R26E (Browse shelf(Opens below)) Available 55969

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