Food Preservation

By: Singh, M. KMaterial type: TextTextPublication details: New Delhi Discovery Publishing House 2007Description: 292ISBN: 818356321 XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.028 S48F (Browse shelf(Opens below)) Available 63891

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