Comprehensive Food Fermentation and Biotechnology

By: Pandey, AshokMaterial type: TextTextPublication details: New Delhi Asiatech Publishers , Inc. 2010Edition: 2Description: 800ISBN: 8187680237Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Fermentation | Food technologyDDC classification: 664.024
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.024 P14C (Browse shelf(Opens below)) Available 64091

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