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Comprehensive Food Fermentation and Biotechnology

Pandey, Ashok

Comprehensive Food Fermentation and Biotechnology - 2 - New Delhi Asiatech Publishers , Inc. 2010 - 800

ISBN: 8187680237

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Biotechnology Fermentation Food technology

Dewey Class. No.: 664.024 / P14C

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