Food Processing / by I. S. Singh
Material type:
TextPublication details: .- New Delhi : Westville Publishing House , 2011Description: x,189pISBN: 9788185873527Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Industry | Food Processing | Book BankDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 S48F (Browse shelf(Opens below)) | Available | 66894 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 S48F (Browse shelf(Opens below)) | Available | 66891 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 S48F (Browse shelf(Opens below)) | Available | 66892 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 S48F (Browse shelf(Opens below)) | Available | 66899 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 S48F (Browse shelf(Opens below)) | Available | 66893 |
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