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Food Processing / by I. S. Singh

Singh, I. S.

Food Processing / by I. S. Singh - New Delhi : Westville Publishing House , 2011 - x,189p.

ISBN: 9788185873527

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Industry
Food Processing
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Dewey Class. No.: 664.02 / S48F

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