Food Processing Preservation and Storage

By: Rani, AnupamaMaterial type: TextTextPublication details: New Delhi Sonali Publications 2010Edition: 1Description: 287ISBN: 9788184112559Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.028 R17F (Browse shelf(Opens below)) Available 67096

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha