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Social Drivers In Food Technology Vivian Lara Silva

by Silva, Vivian Lara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Switzerland Springer Nature 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.06 S58S, ...
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Food Product Development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy

by Graf, Ernst | Saguy, Israel Sam.

Series: A Chapman & Hall Food Science BookMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Maryland : An Aspen Publication , 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 G73F.

Trends & Prospects in Food Technology, Processing and Preservation / edited by Prodyut Kumar Paul...[et al.]

by Paul, Prodyut Kumar | Mahawar, Manoj Kumar | Mani, Arghya | Abobatta, Waleed | Panja, Payel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Today & Tomorrow's , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P32T.

MCQ Based Practice Book on Food Technology, Process & Food Engineering/ by Suresh Chandra...[et al.]

by Chandra, Suresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C45M.

Food and Industrial Bioprocessing/by Pinki Saini and Neelam Yadav

by Saini, Pinki | Yadav, Neelam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S13F.

Fruit and Vegetable Processing, Preservation and Value Addition Technology/ by Nikita Wadhwan...[et al.]

by Wadhawan, Nikita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2026Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 W12F.

Food Processing Technologies/by Sangeeta...[et al.]

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: PMW, 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S22F.

Emerging Techniques in Food Processing/ edited by Kshirod Kumar Dash & Mudasir Ahmad Malik

by Dash, Kshirod Kumar | Malik, Mudasir Ahmad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D22E.

Food Processing & Preservation Technology/edited by Kshirod Kumar Dash and Mudasir Ahmad Malik

by Dash, Kshirod Kumar | Malik, Mudasir Ahmad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 D22F.

Functional Foods: Processing and Packaging/ edited by Tanveer Alam...[et al.]

by Alam, Tanveer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 A31F.

Food Packaging: Principles and Applications/by Kshitiz Kumar, Pravin M. Ganorkar, Vijay S. Sharanagat

by Kumar, Kshitiz | Ganorkar, Pravin M | Sharanagat, Vijay S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 K96F.

Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour Kumar, Sumit

by Kumar, Sumit | Gautam Ashish Priya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.5 K96D.

Development of Papaya Candy: Effect of Blanching on Quality Characteristics Sinha, Eshika

by Sinha, Eshika | Sohidulalam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.153 S61D.

Development of Mixed Fruit Jelly Kumawat, Vishal

by Kumawat, Vishal | Jayant, Harshit.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.152 K96D.

Process Technology for Development of Value-Added Products from Water Chestnut Kumar, Arun

by Kumar, Arun | Mahadev, Aute Krushna.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 583.765 K96P.

Devlopment of Sattu Based Energy Bar Ahamad, Guljar

by Ahamad, Guljar | Shandilya, Shivam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 613.28 A28D.

Devlopment and Evaluation of Edible Cutlery as a Sustainable Alternative to Plastic Utensils Paliwal, Kartik

by Paliwal, Kartik | Pandey, Manvi | Mandilwar, Anvay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 668.41 P16D.

Devlopment of Functional Beverage using Data Seeds and Ginger Extract Verma, Ayushi

by Verma, Ayushi | Yadav, Ravi Pratap.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 663.6V52D K96D.

Development of Asian Pigeonwing-Based Herbal Tea Formulation Thakre, Shivam

by Thakre, Shivam | Raza, Md. Asad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology 2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 663.96 T36D.

Processing of Characterization of Pomelo Juice and its Powder: Effect of Pretreatments and Foam-Mat Drying Kumari, Aakriti

by Kumari, Aakriti | Sunny, Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology 2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 663.63 K96P.

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