Process Technology for Development of Value-Added Products from Water Chestnut Kumar, Arun

By: Kumar, ArunContributor(s): Mahadev, Aute KrushnaMaterial type: TextTextPublication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Description: 55pSubject(s): Food Technology | Project Report | B.TechDDC classification: 583.765 Dissertation note: B.Tech. Food Technology December-2025
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Item type Current library Call number Status Date due Barcode
B.Tech B.Tech Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 583.765 K96P (Browse shelf(Opens below)) Not for loan 89975

B.Tech. Food Technology December-2025

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