Food Product Development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy

Contributor(s): Graf, Ernst | Saguy, Israel SamMaterial type: TextTextSeries: A Chapman & Hall Food Science BookPublication details: .- Maryland : An Aspen Publication , 1999Description: xi,441pISBN: 9781071605523Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Food IndustryDDC classification: 664.024
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.024 G73F (Browse shelf(Opens below)) Available 87771

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