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Food Product Development : from concept to the marketplace /

Food Product Development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy - Maryland : An Aspen Publication , 1999 - xi,441p. - A Chapman & Hall Food Science Book .

ISBN: 9781071605523

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Food Industry

Dewey Class. No.: 664.024 / G73F

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