Fruit and Vegetable Processing, Preservation and Value Addition Technology/ by Nikita Wadhwan...[et al.]
Material type:
TextPublication details: New Delhi : New India Publishing Agency, 2026Description: viii, 176 pISBN: 9789358873733Subject(s): Technology (Applied sciences) | Chemical engineering & related technologies | Food technologyDDC classification: 664.8
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.8 W12F (Browse shelf(Opens below)) | Available | 88396 |
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