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Fruit and Vegetable Processing, Preservation and Value Addition Technology/ by Nikita Wadhwan...[et al.]

Fruit and Vegetable Processing, Preservation and Value Addition Technology/ by Nikita Wadhwan...[et al.] - New Delhi : New India Publishing Agency, 2026. - viii, 176 p.

ISBN: 9789358873733

Subjects--Topical Terms:
Technology (Applied sciences)
Chemical engineering & related technologies
Food technology

Dewey Class. No.: 664.8 / W12F

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