Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour Kumar, Sumit

By: Kumar, SumitContributor(s): Gautam Ashish PriyaMaterial type: TextTextPublication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Description: 41pSubject(s): Food Technology | Project Report | B.TechDDC classification: 664.5 Dissertation note: B.Tech. Food Technology December-2025
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Item type Current library Call number Status Date due Barcode
B.Tech B.Tech Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.5 K96D (Browse shelf(Opens below)) Not for loan 89979

B.Tech. Food Technology December-2025

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