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Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour

Kumar, Sumit

Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour Kumar, Sumit - Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 - 41p.

Subjects--Topical Terms:
Food Technology
Project Report
B.Tech.

Dewey Class. No.: 664.5 / K96D

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