Processing of Characterization of Pomelo Juice and its Powder: Effect of Pretreatments and Foam-Mat Drying Kumari, Aakriti

By: Kumari, AakritiContributor(s): Sunny, KumarMaterial type: TextTextPublication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Description: 65pSubject(s): Food Technology | Project Report | B.TechDDC classification: 663.63 Dissertation note: B.Tech. Food Technology 2025
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Item type Current library Call number Status Date due Barcode
B.Tech B.Tech Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 663.63 K96P (Browse shelf(Opens below)) Not for loan 89976

B.Tech. Food Technology 2025

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