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Processing of Characterization of Pomelo Juice and its Powder: Effect of Pretreatments and Foam-Mat Drying

Kumari, Aakriti

Processing of Characterization of Pomelo Juice and its Powder: Effect of Pretreatments and Foam-Mat Drying Kumari, Aakriti - Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 - 65p.

Subjects--Topical Terms:
Food Technology
Project Report
B.Tech.

Dewey Class. No.: 663.63 / K96P

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