Functional Foods: Processing and Packaging/ edited by Tanveer Alam...[et al.]

Contributor(s): Alam, TanveerMaterial type: TextTextPublication details: New Delhi : New India Publishing Agency, 2021Description: xii, 255 pISBN: 9789389571769Subject(s): Technology (Applied sciences) | Chemical engineering & related technologies | Food technologyDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

General Stacks 		664.02 A31F (Browse shelf(Opens below)) Available 88410

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