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Functional Foods: Processing and Packaging/ edited by Tanveer Alam...[et al.]

Functional Foods: Processing and Packaging/ edited by Tanveer Alam...[et al.] - New Delhi : New India Publishing Agency, 2021. - xii, 255 p.

ISBN: 9789389571769

Subjects--Topical Terms:
Technology (Applied sciences)
Chemical engineering & related technologies
Food technology

Dewey Class. No.: 664.02 / A31F

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