Results
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Development of Papaya Candy: Effect of Blanching on Quality Characteristics Sinha, Eshika by Sinha, Eshika | Sohidulalam. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.153 S61D.
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Development of Mixed Fruit Jelly Kumawat, Vishal by Kumawat, Vishal | Jayant, Harshit. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.152 K96D.
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Process Technology for Development of Value-Added Products from Water Chestnut Kumar, Arun by Kumar, Arun | Mahadev, Aute Krushna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 583.765 K96P.
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Devlopment of Sattu Based Energy Bar Ahamad, Guljar by Ahamad, Guljar | Shandilya, Shivam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 613.28 A28D.
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Devlopment of Functional Beverage using Data Seeds and Ginger Extract Verma, Ayushi by Verma, Ayushi | Yadav, Ravi Pratap. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology December-2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 663.6V52D K96D.
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Development of Asian Pigeonwing-Based Herbal Tea Formulation Thakre, Shivam by Thakre, Shivam | Raza, Md. Asad. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology 2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 663.96 T36D.
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Browning Control of Cut Pears using Active Packaging Kumari, Akanksha by Kumari, Akanksha | Khichi, Mohit. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology 2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.80413 K96B.
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Preparation of Millet Milk and Its Blend with Coconut Milk Singh, Chandreshwari by Singh, Chandreshwari | EKTA. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology 2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 663.64 S61P.
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Development of Valu-Added Product (Candy) From Ginger Kujur, Utkarsh by Kujur, Utkarsh | Priya, Shruti. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU December-2025Dissertation note: B.Tech. Food Technology 2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 641.853 K96D.
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