Comparative Study on Quality Characteristics of Sandesh Prepared using Different Types of Milk Pardhi, Sajal

By: Pardhi, SajalContributor(s): Patle, TanayMaterial type: TextTextPublication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Description: 47pSubject(s): Food Technology | Project Report | B.TechDDC classification: 641.853 Dissertation note: B.Tech. Food Technology 2025
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Item type Current library Call number Status Date due Barcode
B.Tech B.Tech Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.853 P22C (Browse shelf(Opens below)) Not for loan 89970

B.Tech. Food Technology 2025

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