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Comparative Study on Quality Characteristics of Sandesh Prepared using Different Types of Milk

Pardhi, Sajal

Comparative Study on Quality Characteristics of Sandesh Prepared using Different Types of Milk Pardhi, Sajal - Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 - 47p.

Subjects--Topical Terms:
Food Technology
Project Report
B.Tech.

Dewey Class. No.: 641.853 / P22C

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