Browning Control of Cut Pears using Active Packaging Kumari, Akanksha

By: Kumari, AkankshaContributor(s): Khichi, MohitMaterial type: TextTextPublication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Description: 32pSubject(s): Food Technology | Project Report | B.TechDDC classification: 664.80413 Dissertation note: B.Tech. Food Technology 2025
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Item type Current library Call number Status Date due Barcode
B.Tech B.Tech Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.80413 K96B (Browse shelf(Opens below)) Not for loan 89972

B.Tech. Food Technology 2025

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